I love salads, but not when I am at home. The only reason I’ve come up with for why I feel this way, is that I can never find a yummy salad dressing at the grocery store. Well enough with the excuses and on to making my own. Below is a delicious recipe I found in a salad dressing cook book called “Salad Dressings” by Jessica Strand. It is super easy, incredibly flavorful and lasts in the refrigerator for up to one month.
Ingredients
1 teaspoon balsamic vinegar
1 medium garlic clove, minced
3 teaspoons good Dijon mustard
Pinch of sugar
3 teaspoons fresh lemon juice
Dash of Worcestershire sauce
1 teaspoon fresh thyme
3/3 cup extra virgin olive oil
Sea salt & fresh ground pepper to taste
Directions
In a medium bowl combine the vinegar, garlic, mustard and sugar. Wish a fork stir in to a paste. Mix in lemon juice, Worcestershire sauce and thyme. Whisk in olive oil and season with salt and pepper.
